Breakfast Homemade

  • * The Executive Breakfast

    $11.99 per person

    * Scrambled Eggs  * Choice of 3 strips of Applewood-smoked bacon or 2 sausage patties * Grits or has browns * Assortment of Bakery-fresh bagels * Orange juice or Coffee

  • Country Breakfast

    • 7.49 pp
    • With Country Ham Steak 9.49 pp
    • With French Toast` 9.49 pp

    Scrambled eggs with choice of Applewood-smoked bacon or country sausage and choice of hash browns or grits.

  • Breakfast Sandwich

    • 4.25 pp
    • Egg and cheese only 3.49 pp

    On ciabatta bread or wrap - 2 scrambled eggs, cheddar cheese and choice of Applewood-smoked bacon or country sausage.

  • Biscuits and Gravy

    • 4.25 pp

    2 biscuits smothered with home-made sausage gravy.

  • Continental Breakfast

    • 4.25 pp

    Assortment of bagels, muffins, pastries.  Accompanied by cream cheese, butter and jam.

  • Deluxe Continental Breakfast

    • 6.25 pp

    Assortment of bagels, muffins, pastries with cream cheese, butter and jam.  Accompanied by a bowl of fresh fruit salad.

  • Breakfast A La Carte

  • Scrambled Egg

    • 1.99 pp
  • Yogurt

    • 1.99 pp
  • Country Ham Steak

    • 4.49 pp
  • Corned Beef Hash

    • 2.99 pp
  • Grits

    • 1.59 pp
  • Cheese Grits

    • 1.99 pp
  • Hash Browns

    • 1.99 pp
  • Toast & Jam

    • 1.99 pp
  • Buttermilk Pancake

    • 1.99 pp
  • Country Sausage

    • 2.49 pp
  • Fresh Fruit

    • 1.95 pp
  • French Toast

    • 1.99 pp
  • Applewood-smoked Bacon

    • 2.49 pp
  • Bagel/cream cheese

    • 2.29 pp
  • Salads

    Salads are served in bowls that hoold 8-10 servings for $39.5

    to add chicken to the above $2 per person, to add salmon $4 per person

  • Tuscan

    Mixed greens, blue cheese, dried cherries, toasted nuts, red onion

  • Fresh Spinach

    Applewood-smoked bacon, pecans, red onion, Mandarin oranges

  • Caesar

    Romaine Tossed with parmesan cheese, home-made croutons, Caesar dressing

  • * Greek

    Romain, cucumber, green papper, red onion, dill, feta cheese, kalamata olives, pepperoncini peppers, Greek dressing

  • Village Chop

    Chopped romain, mixed greens, blue cheese, tomato, cucumber, red onion

  • Classic Chef

    Romain, mixed greens, julienne strips of roasted turkey, ham, Applewood-smoked bacon, cheddar & Swiss cheese, cucumber

    Salads are served in bowls that hold 8-10 servings for $45.00

  • * Chicken Pasta Salad

    Tender grilled chicken tossed with tri-color pasta.  Seasoned with sundried tomatoes, roasted red peppers, onions, olives, green peppers, and sprinkled with a touch of Italian dressing

  • Chicken Shrimp Pasta

    Delicate petite shrimp tossed in sundried tomatoes, roasted peppers, onions, olives, green peppers, and sprinkled with a touch of Italian dressing

    Salads are served in bowls that hold 8-10 servings for $55.00

  • Choice of Dressings

    Blue Cheese Ranch
    Italian Caesar
    Greek 1000 Island
    Balsamic Raspberry
    Honey Mustard  

     

  • Soup

    Choose from the following:

    * Rustic Potato Bacon * Turkey vegetable
    * Chicken Lemon Rice * Crawfish Pepperjack Soup

     

  • Catering Policy

    * Orders must be placed 24 hrs. prior to the day of delivery.

    * Minimum orders for delivery:  $70.00.

    * Delivery charge:  $10.00 for orders under $70.00.  Beaches $20.00.

    * All catering orders come with disposable ware and serving utensils.

    * Prices exclude tax and delivery charge.

    * Menu subject to change without notice.

    * All prices per person (pp) unless otherwise noted.

  • Custom Catering

    Holiday menus, socials, weddings, whatever your occasion is, let Village Bread Cafe handle all your catering needs.  Restaurants are also available for rent after 4 p.m. for your bigger, off-site occasions.

  • Payment

    * Visa, MasterCard, American Express, Discover and Corporate Check

    * Invoice billing may be arranged prior to deliver.

    * To receive a tax exemption, certificate must be provided prior to dlivery.

     

    To Place a customized order please call our catering director at 904.881.3331

     

    Urban Spoon Award Recipient